It is a key distinction, but one we often ignored in daily life—that between choice and recognition.
At lunch, we choose the meal we prefer, or while shopping, we choose the outfit in the color that appeals to us. And it is there that we are a bit careless about words and concepts; those choices are actually about recognition.
After about 20+ years of choosing not to eat beef, a couple of years ago, I returned to steak on occasion. I order steaks medium-rare because I recognize that a wide variety of qualities of taste and texture appeal to me in aesthetic/palpable ways in a medium-rare steak.
As clumsy as all this may seem, after having been a teacher of writing for over 30 years and a so-called serious writer for a handful of years longer than that, I believe people fall into two camps related to writing: those…
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